Summer Courtyard Pop Up

Back by popular demand and to celebrate the season of summer, Margan are launching their summer pop up Friday December 6. Join us on Friday afternoons for casual drinks and a tasty ‘small plates’ menu to sip and graze into the early evening. Choose from a selection of cocktails, beer and wines and a selection of hot and cold dishes from the acclaimed Margan Restaurant.  Book ahead or call us, and we will have your table ready.

Small Plates Menu

Marinated Ceres Hill olives  $10

Pino’s Dolce Vita fennel salumi $16 | Pino’s Dolce Vita 24-month cured prosciutto $18

served with garden pickle

Pork & pistachio terrine | Chicken & leek terrine $16

served with cornichons

Cheese Selection | One $15  | Two $30  | Three $40                                                    

Marcel Petite 24-month Comté | Shadows of Blue | Hunterbelle Ash Brie

served with sourdough & muscatels

House baked organic sourdough with our cultured butter $10

Sunflower tahini with seeded crisp bread & hazelnut dukkah $15

Ricotta stuffed courgette flowers with salsa verde $22

Heirloom tomato salad, silken tofu, shiso & sesame $24

Hiramasa Kingfish, verjuice, local extra virgin olive oil, orange, fennel $32

Margan Suffolk lamb, almond flatbreads, harissa, smoked labneh, preserved lemon, cucumbers, coriander & mint $38

Russet potato gnocchi, goats cheese, confit tomato, pine nuts & basil $36

Verjuice & elderflower sorbet, grilled stone fruit, shortbread & smoked crème fraiche $22

Warm chocolate fondant with coconut sorbet $22