Margan has pioneered farm to fork dining since opening our doors in 2007. We offer a bespoke 5 course tasting menu, showcasing the estate grown produce from our vineyard and farm, here in Broke. Choose classic, vegetarian or vegan options.
Spring & Summer - Enjoy a cocktail and canape as you take a sunset stroll through our one hectare kitchen garden and orchard followed by our five course farm to fork tasting menu.
For the ultimate food and wine lover! Work up an appetite with a guided tour of our abundant kitchen garden, orchard, vineyard and winery followed by a five-course farm to fork tasting menu, for the complete Margan Dining Experience!
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