Friday Shared Plates

Join us at Margan for relaxed Friday afternoons featuring our delicious Shared Plates menu. Savour fresh, seasonal flavours straight from our Kitchen Garden and farm, alongside handcrafted cocktails, local beers, and our acclaimed wines. It's the perfect way to unwind and graze into the evening. Book ahead for a guaranteed table or simply drop by and enjoy the vibrant atmosphere. Enjoy al fresco in the courtyard, or inside comfort for whatever the weather throws at us.

Small Plates Menu

Marinated Ceres Hill olives  $10

Pino’s Dolce Vita fennel salumi $16 | Pino’s Dolce Vita 24-month cured prosciutto $18

served with garden pickle

Pork & pistachio terrine | Chicken & leek terrine $16

served with cornichons

Cheese Selection | One $15  | Two $30  | Three $40                                                    

Marcel Petite 24-month Comté | Shadows of Blue | Hunterbelle Ash Brie

served with sourdough & muscatels

House baked organic sourdough with our cultured butter $10

Sunflower tahini with seeded crisp bread & hazelnut dukkah $15

Ricotta stuffed courgette flowers with salsa verde $22

Heirloom tomato salad, silken tofu, shiso & sesame $24

Hiramasa Kingfish, verjuice, local extra virgin olive oil, orange, fennel $32

Margan Suffolk lamb, almond flatbreads, harissa, smoked labneh, preserved lemon, cucumbers, coriander & mint $38

Russet potato gnocchi, goats cheese, confit tomato, pine nuts & basil $36

Verjuice & elderflower sorbet, grilled stone fruit, shortbread & smoked crème fraiche $22

Warm chocolate fondant with coconut sorbet $22