Farm To Table Tasting Menu

Our signature Margan dining experience is our Farm to Table tasting menu. We offer a bespoke seasonal selection showcasing the estate grown and made produce from our vineyard and farm, here in Broke as well as local providores. We harvest from our one-hectare kitchen garden & orchard, free range chickens, estate reared lambs and olives groves to maintain a hyper-local and truly seasonal focus. The tasting menu has two feature wine match options to add to your experience on the day or a wonderful range of beverages available.

We are proud to be one of the ‘must do’ restaurants in the Hunter Valley with a consistent annual Good Food Guide recommendation (One Chef Hat), and regionally awarded in Gourmet Traveller, Top Australian Restaurant Guide. 

After dining you have the option to purchase wines through our cellar door, or if you love our wine.............become a Wine club member to receive additional benefits.

We do our best to accommodate dietary preferences and requirements so please advise us of this before you dine with us as menu changes during your visit are not always possible.  

Please note bookings that fall on a public holiday will incur a surcharge.