Margan has pioneered paddock to plate dining since opening our doors in 2007. We offer a five-course tasting menu, showcasing the estate grown produce from our vineyard and farm, here in Broke. Choose classic, vegetarian or vegan options.
For the ultimate food and wine lover! Work up an appetite with a guided tour of our abundant kitchen garden, orchard, vineyard and winery followed by a five-course degustation lunch, for the complete paddock to plate dining experience.
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