Start with a garden tour and harvest in our impressive one-acre kitchen garden. You will then enjoy a hands-on masterclass with our head chef. Followed by a delicious lunch in the award-winning hatted Margan Restaurant.
Join our head chef as he takes you through the process of caring and storing the truffle, how to maximise its versatility by making oils, butters and infusions. Complete your class with a five-course Truffle Degustation.