The secret to great food starts with quality produce, so this hands-on cooking school starts in the Margan Kitchen Garden. Join Head Chef Joey Ingram and learn how to make the perfect gnocchi. Includes a five course degustation lunch.
Don't be a fish out of water! Learn the art of filleting, curing and how to perfect your sashimi cuts and stock making skills alongside our head chef Joey Ingram in our exciting June cooking school.
Join our head chef as he takes you through the process of caring and storing the truffle, how to maximise its versatility by making oils, butters and infusions and how to make the perfect truffle pasta!
Booking Software for Wine Tours by Rezdy.com |