February Cooking School - Fish Filleting and Curing

February Cooking School - Fish Filleting and Curing

Learn the art of filleting, curing and how to perfect your cooking skills alongside our head chef Thomas Boyd in our exciting February cooking school.

  • Duration: 4 Hours (approx.)
From AUD $155.00
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March Cooking School - Lamb Butchery

March Cooking School - Lamb Butchery

Master the art of preparing lamb in a masterclass with our head chef Thomas Boyd. Learn how to prepare and cook melt in your mouth lamb like a professional.

  • Duration: 4 Hours (approx.)
From AUD $155.00
Book Now
April Cooking School - Pasta Pranzo

April Cooking School - Pasta Pranzo

To celebrate this year's 'A Little Bit of Italy in Broke' Festival join our head chef Thomas Boyd to learn the 'slow food' art of pasta making.

  • Duration: 4 Hours (approx.)
From AUD $155.00
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August Cooking School - Truffle Preservation and Care

August Cooking School - Truffle Preservation and Care

Join our head chef Thomas as he takes you through the process of caring and storing the truffle and how to maximise its versatility by making oils, butters and infusions.

  • Duration: 4 Hours (approx.)
From AUD $155.00
Book Now
July Cooking School - Truffle Preservation and Care

July Cooking School - Truffle Preservation and Care

Join our head chef Thomas Boyd as he takes you through the process of caring and storing the truffle and how to maximise its versatility by making oils, butters and infusions.

  • Duration: 4 Hours (approx.)
From AUD $155.00
Book Now
September Cooking School - Sensational Spring

September Cooking School - Sensational Spring

Learn how to cook with the seasons alongside our head chef Thomas Boyd.

  • Duration: 4 Hours (approx.)
From AUD $155.00
Book Now
 December Cooking School - Creating the perfect Christmas feast!

December Cooking School - Creating the perfect Christmas feast!

Impress your guests this Christmas! Join our head chef Thomas Boyd as he shares his tips for perfecting a delicious feast this festive season!

  • Duration: 4 Hours (approx.)
From AUD $155.00
Book Now
June Cooking School - Lamb Butchery

June Cooking School - Lamb Butchery

Master the art of preparing lamb in a masterclass with our head chef Thomas Boyd. Learn how to prepare and cook melt in your mouth lamb like a professional.

  • Duration: 4 Hours (approx.)
From AUD $155.00
Book Now