Harvest Lunch 2025

Join Andrew, Lisa, Ollie, and Team Margan for a behind the scenes look at the 2025 harvest as it rolls out. Sample grapes in the vineyard and winery and try the new vintage wines straight from the barrel and tank.

Harvest (or Vintage) is the time of year that every winemaker and viticulturalist lives for. Harvesting grapes that have taken all year to produce and making wines that hopefully will be outstanding and live for years to come. That sounds easy but there is a lot of detail, science and art involved and for one day each year our team are willing to share some of that with you.  

Join us on Sunday 23rd February for an exclusive look into our winemaking process. Tour our vineyards with Andrew, our winery with Ollie, and learn a little with a masterclass hosted by Lisa.

It’s all hungry work so we head into the Barrel Room for a seasonally inspired three-course lunch matched with a handpicked selection of our sustainably farmed wines.

As we roll towards our third decade of Margan Wines we look forward to Vintage 2025 and celebrating that here with you!

Tickets are limited so book now.

Important Information

Please meet on the Margan Restaurant lawn at 10am.

Address: 1238 Milbrodale Road, Broke NSW.

Inclusions

Chartered vineyard tour with winemaker Andrew Margan.

Learn how to Taste Wine Like A Pro with Lisa Margan.

Journey through our onsite winery with Ollie Margan.

A three-course lunch with matched wines in our Barrel Room.

Please allow all day for this experience, we anticipate the event will finish around 4pm.

Additional Information

Comfortable enclosed shoes and hats are recommended. 

Please advise any dietary requirements at the time of booking.

Confirmation will be received at time of booking.

Cancellation Policy

Please choose carefully as there are no refunds for Margan events.