Art of the Aperitivio
- Duration: 3 Hours (approx.)
- Location: Broke, NSW
- Product code: PWHTA7
As the weather gets cooler celebrate one of the best Italian
traditions with the Art of the Aperitivo!
‘Aperitivo’ was customary in the 18th century and
involved a little something to drink and eat before the main meal.
Traditionally, Vermouth was served as it is light and herbaceous, perfect to
whet your appetite.
Celebrate the ‘Art of the Aperitivo’ with us with a Vermouth
Cocktail Masterclass. As the Italians do, enjoy a light nibble while you
discover the history and processes of how we make our Margan Vermouth. Get
creative and make your own stir down classic or shake a contemporary garden
This is all hungry work, so your experience continues with a
five-course degustation dinner in our restaurant, showcasing the best of our
estate grown produce including vegetables, fruit, free range eggs, olives,
honey and lambs.
We are proud to be consistently recommended in leading
publications such as The Gourmet Traveller and the Good Food Guide.
Come and see why. You won’t even need to bring your