Harvest Lunch 2022

AUD $180.00
  • Duration: 6 Hours (approx.)
  • Location: Broke, NSW
  • Product code: HL02/20

Vintage is the time of year that every winemaker and vigneron lives for. We often work around the clock which is exhausting, but nature never sleeps and there’s wine that needs to be made!

Come and join us for a once-a-year exclusive look into our winemaking process. Join me on a guided tour of our sustainably farmed vineyards. Ollie then takes you through a vermouth masterclass where you build your own cocktail to enjoy. Then move into the winery to try the wines fermenting away in tank and learn a bit about how the magic happens. The Team and I will share with you what makes our wines unique and what makes each vintage special.

It’s all hungry work so we head into the Barrel Room for a seasonally inspired three-course lunch matched with my handpicked selection of our White Label and Aged Release wines.

2022 marks 25 vintages of Margan so Lisa and I and the Team look forward to celebrate that with you.


Andrew Margan


Important Information


Please meet at on the Margan restaurant lawn at 10am.

Address: 1238 Milbrodale Road, Broke NSW.

 

Inclusions

Chartered vineyard tour with winemaker Andrew Margan.

Journey through our onsite winery with Lisa Margan.

Discover our estate made Vermouth using garden botanicals in a Vermouth masterclass. 

A three-course lunch with matched White Label and Aged Release wines in our Barrel Room.

Please allow all day for this experience, we anticipate the event will finish around 4pm.

 

Additional Information

Please wear comfortable enclosed shoes.

Please advise any dietary requirements at the time of booking.

Confirmation will be received at time of booking.

 

Cancellation Policy

Please choose carefully as there are no refunds for Margan events.