May Cooking School - Make Pasta like Nonna

What to expect

The secret to great food starts with quality produce, so this hands-on cooking school starts in the Margan Kitchen Garden.

Join Head Chef Joey Ingram in the Barrel Room for a hands-on cooking class learning how to make the perfect gnocchi.

Enjoy five course degustation lunch in our award-winning hatted restaurant

Important information

Departure point

Please meet at our cellar door at 10:00 am.

Address: 1238 Milbrodale Road, Broke NSW.

Inclusions

A glass of Margan Blanc de Blancs on arrival

Guided tour of our one-acre kitchen garden and orchard.

Masterclass with our Head Chef Joey Ingram.

Five-course degustation lunch 

Tea & coffee

Margan Apron to take home

Alcohol
and extra beverages additional 

Additional information

Confirmation will be received at time of booking.

Please advise of any dietaries at the time of booking or email our team at reservations@margan.com.au.

Cancellation policy

Please choose carefully as there are no refunds for Margan events.