May Cooking School - Make Pasta like Nonna
- Duration: 4 Hours (approx.)
- Location: Broke, NSW
- Product code: P0V1HX
What to expect
Italians know the secret to great food starts with quality produce. Join our Head Chef Joey Ingram on a guided tour of our one-acre kitchen garden and orchard. Then head into the Barrel Room for a hands-on cooking class where you will learn the art and secrets of pasta making. Afterward enjoy the fruits of your labour with a delicious five-course lunch in our awarded Margan Restaurant. Buon appetito!
Please meet at our cellar door at 10:00 am.
Address: 1238 Milbrodale Road, Broke NSW.
A glass of Margan Blanc de Blancs on arrival
Guided tour of our one-acre kitchen garden and orchard.
Masterclass with our Head Chef Joey Ingram.
Five-course degustation lunch
Tea & coffee
Margan Apron to take home
Confirmation will be received at time of booking.
Please advise of any dietaries at the time of booking or email our team at firstname.lastname@example.org.
Please choose carefully as there are no refunds for Margan events.