July Cooking School - Waste Warriors

What to expect

Did you know over 5 million tonnes of food waste ends up as landfill, enough to fill 9,000 Olympic sized swimming pools? Or that one in five shopping bags end up in the bin and that 35% of the average household bin is food waste.

Become a champion of sustainability and tackle food waste in your own home. Learn about preserving, pickling and fermenting great produce from every season reducing wastage as you go.

After the class, enjoy a five-course lunch in our restaurant 

Important information

Departure point

Please meet at our cellar door at 10:00am. 

Address: 1238 Milbrodale Road, Broke NSW.

Inclusions

A glass of Blanc de Blancs

Guided tour of our one-acre kitchen garden and orchard.

Spring produce masterclass with head chef. 

Five-course degustation lunch.

Additional information

Confirmation will be received at time of booking.

Please advise of any dietaries at the time of booking or email our team at restaurant@margan.com.au.

Cancellation Policy

Please choose carefully as there are no refunds for Margan events.