June Cooking School - From Scale to Tail
- Duration: 4 Hours (approx.)
- Location: Broke, NSW
- Product code: PB1GQS
What to expect
Your day will commence with a tour of our impressive one-acre kitchen garden and orchard, followed by a masterclass where you will learn the art of filleting, curing, sashimi cuts and how to perfect your stock cooking skills alongside our head chef Joey Ingram.
You will then enjoy the fruits of your labour as you indulge in a five course degustation lunch in our award winning hatted restaurant.
Please meet in our cellar door at 10:00 am.
Address: 1238 Milbrodale Road, Broke NSW.
A glass of Margan Blanc du Blancs on arrival
Guided tour of our one-acre kitchen garden.
Masterclass with our head chef Joey Ingram.
Five-course degustation lunch.
Tea & coffee.
An branded Margan apron to take home
Confirmation will be received at time of booking.
Please advise any dietaries at the time of booking or email our team at email@example.com.
Please choose carefully as there are no refunds for Margan events.