Margan has pioneered paddock to plate dining since opening our doors in 2007. We offer a five-course tasting menu, showcasing the estate grown produce from our vineyard and farm, here in Broke. Choose classic, vegetarian or vegan options.
For the ultimate food and wine lover! Work up an appetite with a guided tour of our abundant kitchen garden, orchard, vineyard and winery followed by a five-course degustation lunch, for the complete paddock to plate dining experience.
Celebrate one of the best Italian traditions, the Art of the Aperitivo! Enjoy a Vermouth Masterclass that will have you shaking and stirring your way to the perfect Italian cocktail. Afterward, enjoy dinner in our award winning restaurant.
Join our head chef as he takes you through the process of caring and storing the truffle, how to maximise its versatility by making oils, butters and infusions. Complete your class with a five-course Truffle Degustation.
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