For the ultimate food and wine lover! Work up an appetite with a guided tour of our abundant kitchen garden, orchard, vineyard and winery followed by a five-course degustation lunch, for the complete farm to fork dining experience.
Autumn/Winter - Indulge in Aperitivo and Dining at Margan, the classic Italian ‘happy hour’ and then enjoy a five course farm to fork degustation, highlighting our estate grown produce.
Spring/Summer -Enjoy a cocktail and canape as you take a sunset stroll through our one hectare kitchen garden and orchard. Continue with a guided winery tour and then enjoy a five course farm to fork degustation.
Join us to welcome in the weekend of festivities at our signature welcome dinner Benvenuta - Dining under the Stars.
Margan has pioneered farm to fork dining since opening our doors in 2007. We offer a bespoke degustation menu, showcasing the estate grown produce from our vineyard and farm, here in Broke. Choose classic, vegetarian or vegan options.
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