Margan has pioneered farm to fork dining since opening our doors in 2007. We offer a bespoke degustation menu, showcasing the estate grown produce from our vineyard and farm, here in Broke. Choose classic, vegetarian or vegan options.
For the ultimate food and wine lover! Work up an appetite with a guided tour of our abundant kitchen garden, orchard, vineyard and winery followed by a five-course degustation lunch, for the complete farm to fork dining experience.
Enjoy a cocktail and canape as you take a sunset stroll through our one hectare kitchen garden and orchard. Continue with a guided winery tour and then enjoy a five course farm to fork degustation, highlighting our estate grown produce.
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